Cream Cheese Pound Cake

1½ cups butter 1 package cream cheese 3 cups white sugar 6 large eggs 3 cups all-purpose flour 1 teaspoon vanilla extract Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy. Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan. Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. (A toothpick inserted into the center of the cake should come out clean.) Remove and cool before serving.

Ingredients

Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
2. Cream butter and cream cheese together in a mixing bowl until smooth.
3. Gradually add sugar and beat until fluffy.
4. Add eggs, two at a time, beating well with each addition.
5. Add flour all at once and mix in.
6. Mix in vanilla.
7. Pour batter into the prepared cake pan.
8. Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. (A toothpick inserted into the center of the cake should come out clean.).
9. Remove and cool before serving.